Canning/Fermenting log

I'm hoping to keep a on going log of my canning and fermenting this year. At least of the things that I grow. Obviously we are eating lot of fresh stuff. But I'm hoping to preserve as much as possible. And keep track of what I need to do more of next year....

Canning:

18 pints beet greens

47 qts Apple sauce 

62 qts Apple pie filling 

14 pints pickled peppers 

2pints 1 qt pickled okra 

6 pints 1 qt peaches

1 pint salsa

2 pints tomatoes 

6 pints peach jam

2 pints mint jelly 

2 pints honeysuckle jelly

2 pints watermelon rind pickles 

Fermenting:

1 gallon hot pepper/cabbage sauerkraut 

5 quarts sauerkraut 

10 gallons Apple scrap vinegar 

Dried:

5 gallons Apple slices