A couple recent foods

This became a couple pans of garlic bread. Yesterday. It was very yummy. We occasionally ate breadsticks as a meal growing up. I loved it and try to do it once in a while too. 

Besides. Making bread is fun. I love baking and canning. But I nearly hate cooking.

Eggs in hell. The sauce I used was a bit acidic. So it wasn't perfect. But still very yum. Wish I had noodles and could do this again in the morning. It is a recipe from our dear friends at garlicpimpernil.blogspot.com Tabitha is a insanely great cook. My children still talk about her food. And we haven't seen them in over 4 years. I try to cook like her. But. I. Fail. 

    At least poached eggs win. Every time.